Line Cook-New Haven
DO NOT USE - ALL JOBS — Barcelona Wine Bar-New Haven
Posted 2026-09-26, as stated by the employer. This employer states no pay on this posting, so this page states none.
Apply on DO NOT USE - ALL JOBS's own site — the application happens on DO NOT USE - ALL JOBS's own hiring system. This board never reposts a job and never stands between you and the employer.
The employer's own description
Description The Line Cook prepares food exactly to the Executive Chef’s specifications and manages all food stations for menu execution. Responsibilities Set up and stock all food stations with necessary supplies Prep all needed food items for service Execute menu items according to specifications and standards Cook menu items in cooperation with the rest of the kitchen staff Ensure that all food is made in a timely fashion and always in high quality Clean up station and take care of any leftover or “bad” food according to the chef Stock inventory of stations Certify that all nutrition and sanitation regulations are kept Skills Cooking experience Clear understanding of menu items Understand and responsible for prepping ingredients Strong grasp on various cooking methods, food items, equipment, etc. Multitask in a high volume kitchen Basic math and written communication skills Working Conditions Handle hot and cold work conditions during food preparation Continuous reaching, bending, lifting, carrying items up to 30 lbs. Stand and move around for the entirety of the scheduled shift Education/Experience Have a high school diploma, or equivalent (preferred). 2 or 4 year culinary degree preferred, but not required. Minimum of 1-2 years experience in food service/hospitality field Food handler's card may be required according to local and or state regulations
All open roles at DO NOT USE - ALL JOBS · Search the live board · Check your resume against this posting free
Pulled straight from DO NOT USE - ALL JOBS's own hiring system — never an aggregator, never a repost. A dated posting is served for at most 30 days from the date the employer states, and is dropped the moment their feed stops serving it. This page was built 2026-09-27.